Tequila-Lime Grilled Chicken

Taken from Savoring the Southwest Again Roswell Symphony Guild Roswell, New Mexico Oct. 1998 You just cannot go wrong here The very Best Triple Sec is from Hiram Walker Salsa 505 from N.M. Green at room temp

• Ready In: 4 hrs 12 mins
• Serves: 4-6
• Yields: 6 breasts

Ingredients

• 2⁄3 cup extra virgin olive oil
• 1⁄2 cup lime juice
• 1  jalapeno, seeded and minced
• 1⁄4 cup  tequila
• 2  tablespoons triple sec (prefer Hiram walker)
• 1⁄4 cup fresh cilantro
• 6  boneless skinless chicken breasts
•  green chili salsa (preferred 505 Salsa) or  salsa (preferred 505 Salsa)

Directions

1. Combine first 6 ingredients mincing the cilantro leaves :Halve the chicken breasts.
2. pour into a shallow pan/dish cover chicken breasts and chill chicken for 4 hours,turning several times.
3. Remove chicken from refrigerator 30 minutes before grilling.Grill chicken 4/6 minutes per side and baste the breasts with marinade very frequently. Serve with desired salsa.