Tequila Lime Chicken

A great Chicken dish. Perfect served with a mexican rice dish.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 3  key limes, juice of
• 1⁄2 bunch fresh cilantro, chopped
• 1  fresh garlic clove, minced
• 2  tablespoons  tequila
• 1⁄2 teaspoon cumin
• 1  fresh jalapeno chile, finely chopped
• 1  tablespoon olive oil

Directions

1. In a small mixing bowl, muddle cilantro, garlic, cumin and jalapeo until you have a thick paste.
2. Add tequila, lime juice, and olive oil.
3. Wash the chicken, pat dry and place in a large, heavy-duty resealable plastic food bag, pour the marinade over the chicken in the bag.
4. Seal the bag and refrigerate several hours or overnight.
5. Prepare a medium-hot charcoal fire.
6. Drain the chicken, discarding the marinade. Grill chicken, turning often, until they are slightly charred and cooked through, about 25 minutes.