Tequila Lime Chicken

We had a Mexican themed party at work and they gave us mini bottles of tequila and limes. So I came up with this! You could easily make double or triple this recipe. Serve with Spanish/Mexican rice and a black bean salad.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄3 cup  tequila (2 mini bottles worth)
• 1  garlic clove, minced
• 1  lime, juice and zest of
• 1⁄2 teaspoon fresh cilantro, chopped
• 1  lb  chicken breast tenders

Directions

1. Preheat oven to 350.
2. Combine first 4 ingredients in a small glass baking dish.
3. Add chicken and toss to coat. Arrange in a single layer in the dish.
4. Bake for 20-30 minutes or until chicken is done.