Tequila-Jalapeno Chicken

I love this recipe because it is simple and the flavor is amazing!

• Ready In: 32 mins
• Serves: 4

Ingredients

• 1⁄4 medium  white onion, chopped
• 2  teaspoons olive oil
• 1⁄4 cup fresh lime juice
• 1  fluid ounce  tequila (2 tbsp)
• 4  garlic cloves, minced
• 1  teaspoon  unpacked brown sugar
• 2  tablespoons water
• 1⁄2 teaspoon table salt
• 1  medium  jalapeno pepper, seeded and diced
• 1  lb  uncooked boneless skinless chicken breast (four, 4 oz pieces)

Directions

1. Puree onion through to pepper in a blender until smooth.
2. Marinate chicken breasts for at least 1 hour.
3. They can be marinated for several hours, if desired.
4. Heat grill.
5. Pat excess marinade off chicken and grill until cooked through, about 4 minutes per side.
6. Serve with a fresh garden salad!