Tequila Grilled Shrimp

This recipe came from our local paper. The original recipe did not peel the shrimp but I prefer to do that when they are cold instead of hot. We do not always skewer the shrimp. I have also cooked them on the stove top in a hot skillet and had it come out fine. It is a favorite in my family, often being requested for birthday dinners. Prep times includes 30 minutes of marinating time.

• Ready In: 1 hr 8 mins
• Serves: 5

Ingredients

• 2  lbs large shrimp, peeled
• 1⁄4 cup fresh lime juice
• 1⁄4 cup  tequila
• 2  garlic cloves, Minced
• 2  shallots, finely chopped
• 2  teaspoons cumin
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 cup olive oil

Directions

1. Wisk together lime juice, tequila, garlic, shallots, cumin, salt and pepper; Slowly add olive oil. Taste for seasoning.
2. Place shrimp in glass or ceramic dish or large plastic bag.
3. Pour marinate over shrimp and marinate 1/2 to 4 hours.
4. Soak bamboo skewers in cold water for at least 1 hours.
5. Prepare the barbecue for medium heat grilling.
6. While grill is heating, thread the shrimp on the skewers.
7. Grill the shrimp on each side for about 4 minute or to desired doneness.
8. Do not overcook.