Tequila Colada

Version using tequila instead of rum, but if you are a colada purist, feel free to use your favorite rum instead.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1 1⁄2 ounces  tequila
• 3  tablespoons  well-blended coconut cream
• 1  ounce  orange liqueur
• 1  ounce  pineapple juice
• 1  ounce fresh lime juice
•  toasted coconut (to garnish) (optional)

Directions

1. In a shaker half-full of ice, combine tequila, coconut cream, liqueur, and juices.
2. Shake well and strain into glass.
3. Sprinkle coconut on top.