Tequila Bloodymarynade

From this wonderful cook, W. Park Kerr, who specializes in El Paso cooking. This can be used on chicken, beef and lamb.

• Ready In: 10 mins
• Yields: 1 1/2 Cups

Ingredients

• 1  cup tomato juice
• 1⁄3 cup  thick tomato-based hot salsa
• 3  tablespoons  gold tequila
• 2  tablespoons lime juice
• 2  tablespoons olive oil
• 1  tablespoon Worcestershire sauce

Directions

1. Process all ingredients in a food processor or blender.
2. Pour over the meat you are going to marinate.
3. Fish should marinate no more than a half hour, but poultry and red meat can marinate for up to 4 hours (or overnight) in the refrigerator.