Tequeños

Cheese Stick rolled in a dough (spiral shape)

• Ready In: 1 hr 2 mins
• Serves: 30
• Yields: 1 Tequeños

Ingredients

• 2  cups  of self-rising wheat flour
• 2  whole eggs
• 1⁄4 teaspoon salt
• 2  teaspoons brown sugar
• 1  tablespoon butter
• 1  tablespoon  corn oil
• 1⁄4 cup tap water
• 12  ounces  farmer's cheese (White Cheese)

Directions

1. -Mix well all the ingredients.
2. -Cut the cheese into sticks of 1/2-inch x 1/2-inch x 2 - 2/16-inches.
3. -Roll out the dough very thin and make 1 inch wide x 8 inches longs tripes from the dough.
4. -Take one stripe of dough and wrap it over a stick of cheese onto a spiral form and dust them with flour.
5. -Fry the Tequeños (Cheese Sticks) in a deep fryer for less than 2 minutes or until brown in color or when you see the cheese coming out.
6. -Refrigerate or Freeze the unused Tequeños as soon as possible.