Tennessee Pride Hash Brown Casserole

Got this recipe from a good friend in Richmond Hills, GA

• Ready In: 1 hr 25 mins
• Serves: 6

Ingredients

• 2  lbs  odom's tennessee pride country sausage (mild or hot or All Natural)
• 2  cups  shredded cheddar cheese
• 1 (10 3/4ounce) can  cream of chicken soup
• 1  cup sour cream
• 1 (8 ounce) container  French onion dip
• 1  cup onion, chopped
• 1⁄4 cup green pepper
• 1⁄4 cup red bell pepper
•  salt and pepper
• 1 (30 ounce)  hash brown potatoes, shredded, thawed

Directions

1. In a skillet, cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well. Spread ½ of the hash brown mixture over bottom of a 9 X 13-inch greased baking dish. Spread ½ of the browned sausage over hash browns. Repeat layering second ½ of hash brown mixture. Top with remaining sausage. Bake at 350°F for about one hour or until casserole is golden brown.