Tennessee-Killed Lettuce Salad

This is the way we southerners like our lettuce!

• Ready In: 9 mins
• Serves: 6-8

Ingredients

• 7  cups  torn leaf lettuce
• 1  bunch green onion, sliced
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄4 cup vinegar
• 1⁄4 teaspoon salt
•  sugar (optional)

Directions

1. Combine letttuce and green onions in a large bowl; set aside.
2. Combine remaining ingredients in a small saucepan; bring to a boil.
3. Pour over lettuce; toss gently. If you like for a variation, add a little sugar to the dressing for a sweet/sour taste!
4. Serve immediately.
5. Yield: 6 to 8 servings.