Tennessee Honey Glazed Carrots

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 2  lbs carrots, scraped and thinly sliced
• 1⁄2 cup water
• 3  tablespoons honey
• 3  tablespoons brown sugar
• 2  tablespoons butter or 2  tablespoons margarine

Directions

1. Combine carrots and water in a medium saucepan.
2. Bring to a boil,cover and reduce heat and simmer 8 minutes or until crisp tender.
3. Drain and return to pan.
4. Add honey and remaning ingredients,cook over low heat,stirring gently until butter and sugar melt.