Tennessee French Coconut Pie

This one is from Hundred Oaks Castle Restaurant Here in Tennessee.

• Ready In: 1 hr
• Yields: 1 Pie

Ingredients

• 1  8 inch unbaked  pie crust
• 3  eggs, beaten
• 1⁄4 cup margarine
• 1 1⁄3 cups sugar
• 1  tablespoon flour
• 1  pinch salt
• 1⁄3 cup buttermilk
• 1  teaspoon vinegar
• 1 (3 1/2ounce) can coconut

Directions

1. Cream butter and sugar,add rest of ingredients and pour into pie crust.
2. Bake 45 minutes at 350 degrees.
3. Cool befor serving.