Tennessee Coleslaw

This recipe is good for those of you who don't like mayonnaise in coleslaw. You could certainly use the packaged pre-shredded cole slaw mix.

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 3⁄4 cup sugar
• 1⁄4 cup  vegetable oil
• 1⁄4 cup cider vinegar
• 1  tablespoon salt
• 1  teaspoon black pepper, coarsely ground
• 1  tablespoon dry mustard
• 1  teaspoon celery seed
• 1  green pepper, seeded and finely sliced
• 3  lbs cabbage, shredded
• 2  medium onions, finely sliced

Directions

1. In a saucepan, combine sugar, oil, vinegar, salt, pepper, dry mustard, and celery seed. Bring to a boil. Turn off heat. Stir well.
2. Layer green peppers, cabbage, and onions in a glass bowl. Pour dressing over all. Cover. Refrigerate 24 hours before serving.