Tender Turkey and Peanut Butter Curry

Normally seen at christmas or thanksgiving, turkey is an amazingly versatile, healthy food and deserves to be eatenall year round. Here's a quick, one pot recipe to whet tour appetite. Serve with my easy pilau rice.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  tablespoons  vegetable oil
• 500  g  turkey cutlets or 500  g  turkey breast  fillets, cubed
• 1  onion, chopped
• 2  garlic cloves, choppes
• 2  green chilies, seeded and chopped
• 2  teaspoons  chopped fresh ginger
• 2  tablespoons Madras curry powder
• 400  g chopped tomatoes
• 200  ml coconut cream
• 2  tablespoons crunchy peanut butter
• 2  tablespoons  chopped fresh coriander
•  salt & freshly ground black pepper

Directions

1. Prehea the oven to 190 degrees centigrade. Heat the oil in a casserole dish and stir fry the turkey, onion, garlic, chillies, ginger and curry powder for 5 minutes until beginning to brown.
2. Add some salt and pepper then stir in the tomatoes, coconut cream and peanut butter. Cover with a tight fitting lid and bake for 45 minutes. Check the seasoning, stir in the corriander and serve with pilau rice.