Tender & Tasty Grilled London Broil

This marinated London Broil is equally delicious served hot or cold, and is perfect for a pot-luck dinner. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.

• Ready In: 24 hrs 16 mins
• Serves: 6

Ingredients

• 2  tablespoons  vegetable oil
• 1⁄2 cup shallot, chopped
• 3  large garlic cloves, finely chopped
• 1  teaspoon onion powder
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon ground black pepper
•  crushed red pepper flakes, to taste
• 1⁄4 cup fresh parsley, finely chopped
• 2  tablespoons brown sugar
• 1  teaspoon allspice
• 1  teaspoon ground ginger
• 1  cup beef broth
• 1⁄3 cup soy sauce
• 1⁄4 cup dry red wine
• 1⁄4 cup  balsamic vinegar
• 2  lbs  boneless london broil beef (about 1 1/2-inches thick) or 2  lbs top round steaks (about 1 1/2-inches thick)

Directions

1. In a medium-size, heavy-bottomed saucepan heat the oil over moderate heat.
2. Add the shallots and saute until soft (about 5 minutes).
3. Add the remaining ingredients EXCEPT THE MEAT; bring to a boil.
4. Remove marinade from heat and let cool.
5. Pour the cooled marinade into a large resealable plastic bag; add the beef. With the bag securely closed turn gently until beef is evenly coated. Refrigerate overnight; turn bag ocassionally.
6. Transfer the beef to a platter and bring to room temperature.
7. Meanwhile, lightly grease the grill rack. Preheat grill to medium heat.
8. Remove steak from marinade; reserving marinade. Grill the beef 3 to 4 inches from the heat source for 8 to 10 minutes per side, or until desired doneness.
9. Brush with reserved marinade after turning. DISCARD LEFTOVER MARINADE.
10. Let the beef stand for 5 minutes; slice into thin slices across the grain.