Tender Roasted Potatoes

excellent recipe to be served with the pesto-olive chicken. Very easy with outstanding flavor!

• Ready In: 45 mins
• Serves: 10

Ingredients

• 3  lbs small red potatoes, quartered
• 2  tablespoons canola oil
• 1⁄3 cup  prepared horseradish
• 1⁄4 cup  whole grain mustard
• 2  tablespoons butter, melted

Directions

1. In a large bowl, toss potatoes with oil. Place potatoes on greased baking sheet, in single layer.
2. Bake at 400 degrees for 30 minutes.
3. Meanwhile in a small bowl combine the horseradish, mustard and butter.
4. Spoon over potatoes and toss to coat.
5. Bake 5 - 7 minutes longer or until tender.