Tender Roasted Bell Peppers
- Reviews 1
Ready In: 23 mins
Serves: 4
Ingredients
- 1⁄8 teaspoon salt
- 4 bell peppers (green, red, yellow or orange bell peppers)
Directions
- Preheat broiler.
- Halve bell peppers lengthwise, then discard stems and seeds.
- Put peppers, cut sides down, in 1 layer in an oiled shallow baking pan.
- Broil 2 inches from heat until charred and softened, 15 to 18 minutes.
- Transfer to a bowl.
- Cover and let steam 15 minutes.
- Peel.
- *I had to put salt as an ingredient so that zaar would accept the recipe. You don't need to use the salt!
- **Cook time does not include steaming for 15 minutes, after the peppers come out of the oven.
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