Tender Pork Roast

This is a melt-in-your mouth fall-apart-tender pork roast.

• Ready In: 8 hrs 5 mins
• Serves: 8

Ingredients

• 1 (3 lb)  boneless pork roast
• 1 (8 ounce) can tomato sauce
• 3⁄4 cup soy sauce
• 1⁄2 cup sugar
• 2  teaspoons ground mustard

Directions

1. Cut roast in half; place in a 5-qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160°-170°. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy.