Tender Pork Chops With Pineapple

My husband always want pork chops he can cut with a fork. This is my easiest recipe and you can vary the seasoning, etc. I can have this in the oven in 5 minutes. Awesome each time. Very easy and QUICK!

• Ready In: 1 hr 35 mins
• Serves: 4

Ingredients

• 4  pork chops, at least 1/2 inch
•  seasoning
• 1  tablespoon olive oil
• 1 (8 ounce) can pineapple rings, with juice
•  teriyaki sauce

Directions

1. Rub the chops with your favorite seasonings and brown in a skillet with a lid. Now place one of the pineapple rings under each chop. Pour pineapple juice from the can all over the chops. Now drizzle with a good dose of Teriyaki sauce. Place remaining pineapple rings on top of each chop.
2. Cover pan with lid and bake for at least 90 minutes in a very slow oven - about 285.