Tender N Tasty Pork Loin Chops

A nice tangy, summer meal.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 2⁄3 cups  unsweetened pineapple juice
• 1⁄3 cup  rice wine vinegar
• 1⁄4 cup olive oil
• 3  tablespoons soy sauce
• 3  tablespoons  chopped shallots
• 4  garlic cloves, minced
• 1 1⁄2 teaspoons salt
• 1  teaspoon  louisiana hot sauce
• 3⁄4 teaspoon ground cumin
• 3⁄4 teaspoon pepper
• 6  pork loin chops with bone (3/4 inch thick)

Directions

1. In a large bowl,combine the first 10 ingredients. place pork chops in a large resealable plastic bag; add half the marinade. Seal bag and turn to coat; refrigerate for 4-5 hours, turning occasionally. Cover and refrigerate the rest of the marinade for basting.
2. Drain and discard marinade. Grill pork chops, covered, over medium heat for 8-10 minutes on each side or until a meat thermometer reads 160, basting occasionally with reserved marinade.