Tender 'n' Tangy Ribs

Tender and tangy just like the name says.

• Ready In: 6 hrs 5 mins
• Serves: 2-3

Ingredients

• 3⁄4-1  cup vinegar
• 1⁄2 cup ketchup
• 2  tablespoons sugar
• 2  tablespoons Worcestershire sauce
• 1  garlic clove, minced
• 1  teaspoon ground mustard
• 1  teaspoon paprika
• 1⁄2-1  teaspoon salt
• 1⁄8 teaspoon pepper
• 2  lbs  pork spareribs
• 1  tablespoon  vegetable oil

Directions

1. Combine the first nine ingredients in a slow cooker.
2. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker.
3. Cover and cook on low for 4-6 hours or until tender.