Tender Crock Pot Roast Beef

So delicious, tender and EASY to make, this yummy roast beef dinner will greet you after a hard day at work! The wonderful gravy is best served over mashed potatoes or rice.

• Ready In: 4 hrs 10 mins
• Yields: 1 roast

Ingredients

• 5  lbs  roast (frozen)
• 2 (10 ounce) cans  cream of mushroom soup
• 1  large onion
• 1 (10 ounce) can  sliced mushrooms
• 3  tablespoons  onion soup mix
•  salt and pepper

Directions

1. Place frozen roast beef in crock pot.
2. Empty two cans of cream of mushroom soup, mushrooms and onion soup mix on top and add salt and pepper to taste.
3. Coarsely chop onion and place on top and around roast.
4. Cover with lid and place on low for 8-9 hours or on high for 4-5 hours. Enjoy!