Tender Crock Pot Meatballs & Sauce
Ready In: 8 hrs 20 mins
Serves: 8-10
Ingredients
Sauce
- 1 (28 ounce) can crushed tomatoes
- 1 (26 ounce) jar spaghetti sauce
- 1⁄3 cup grated parmesan cheese
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
Meatballs
- 2 1⁄2 lbs ground beef
- 1 cup fresh breadcrumb
- 1 egg
- 1⁄2 tablespoon dried onion flakes
- 1⁄2 tablespoon Worcestershire sauce
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1⁄4 teaspoon garlic powder
- salt and pepper
Directions
- Combine sauce ingredients in crock pot, stirring well.
- In a large bowl, mix together the meatball ingredients.
- Form into balls, and drop into sauce.
- (Pat first layer down into the sauce before adding another layer).
- Place lid on crock pot, and cook on low for about 8 hours.
- Skim grease from surface with a ladle, then stir before serving.
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