Tender & Crispy Chocolate Chip Cookies

A tender, crispy and not overly sweet chocolate chip cookie.

• Ready In: 35 mins
• Serves: 12
• Yields: 2 dozen

Ingredients

• 1  cup butter or 1  cup margarine, softened
• 3⁄4 cup light brown sugar
• 1⁄2 cup granulated sugar
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1  extra large egg
• 1 1⁄2 teaspoons vanilla extract
• 2  cups all-purpose flour
• 12  ounces  semi-sweet chocolate chips

Directions

1. Place butter and sugars in mixing bowl, beat with mixer only until fully combined.
2. Add baking soda, salt, vanilla and egg, lightly beat until combined, add flour, mix in until combined.
3. Stir in chocolate chips.
4. Place tablespoonfuls onto ungreased cookie sheet two inches apart (leave mounded for higher, slightly softer cookies, smooth dough down with back of spoon for flatter, crisper cookies).
5. Bake at 350 degrees for 10 - 12 minutes (moving tray back to front half-way through baking) until golden brown on top.
6. Allow to cool slightly on cookie sheet and then remove to wire rack to fully cool.