Tender Chicken Nuggets

These tender chunks of chicken with a tasty cornflake, coating are fun to make---and eat.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup  crushed  corn flakes
• 1⁄2 cup  grated parmesan cheese
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon garlic powder
• 1⁄4 cup  prepared  ranch salad dressing
• 1  lb boneless skinless chicken breast, cut into 1-inch cubes
•  additional  ranch dressing

Directions

1. In a shallow bowl, combine the first five ingredients.
2. Place dressing in another bowl. Toss chicken cubes in dressing, then roll in cornflake mixture.
3. Place in a greased 11-in. x 7-in. x 2-in. baking pan.
4. Bake, uncovered, at 400° for 12-15 minutes or until juices run clear.
5. Serve with additional dressing for dipping.