Ten Napkins Sticky Chicken

Indulge yourself with this wonderful chicken dish. I found that adding baking powder to fried or baked chicken is the trick and just threw together the spices one night. It was a great success. It is so tasty and sticky, everyone had a smile on their face eating this one! And we did go through a lot of napkins!

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 6  pieces chicken breasts, cut-up,rinsed and patted dry
• 1  egg
• 1⁄3 cup milk
• 3⁄4 cup flour
• 3⁄4 teaspoon paprika
• 1  teaspoon garlic powder
•  salt & pepper
• 1  tablespoon sesame seeds
• 1⁄2 teaspoon poultry seasoning
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon parsley
• 1⁄2 teaspoon thyme
• 1⁄2 cup butter

Directions

1. Whisk together egg and milk in a broad flat bowl.
2. Soak chicken in milk& egg for a few minutes.
3. Blend remaining ingredients together in a plastic bag.
4. Then toss chicken in flour and seasoning mix.
5. Bake in a foil-lined pan, drizzled with 1/2 c. butter at 350 degrees for one hour.
6. Have plenty of paper napkins on hand when served!