Ten Minute Tomato Soup

Made up tonight when dinner went wrong. Served with grilled tomato and cheese sandwiches.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  tablespoon  corn oil
• 1⁄4 onion, grated
• 3  garlic cloves, minced
• 1 (28 ounce) can crushed tomatoes
• 1  cup  chicken stock
• 1  teaspoon thyme
• 1⁄2 teaspoon savory
• 1  tablespoon cornstarch (or tomato paste(I was out)
• 1  tablespoon sour cream (optional for serving)

Directions

1. Heat oil over medium high, cook onions and garlic until tender.
2. Add tomatoes, stock and herbs.
3. Cook for 10-15 minutes.
4. Add corn starch or tomato paste if too thin.
5. Serve with sour cream.