Ten-minute Scallops

I got this recipe from Mr Food PREPARATION TIP: Watch the scallops carefully, because, in seconds, the broiler can take them from golden to brown to burned.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 cup butter, melted
• 1⁄4 cup  Italian seasoned breadcrumbs
• 2  tablespoons  chopped fresh parsley
• 1  teaspoon dried oregano
• 1  teaspoon  minced garlic
• 1  lb sea scallops
• 1⁄4 teaspoon black pepper

Directions

1. Preheat the broiler.
2. Coat a large rimmed baking sheet with nonstick cooking spray; set aside.
3. In a small bowl, combine the butter, bread crumbs, parsley, oregano, and garlic; mix well.
4. Sprinkle the scallops with pepper and place on the baking sheet.
5. Spoon the bread crumb mixture evenly over the scallops and broil for 8 to 10 minutes, or until the topping is golden and the scallops are cooked through.