Ten-Minute Cake

This cake is good plain or with ice cream.

• Ready In: 55 mins
• Serves: 12

Ingredients

• 2  cups flour
• 1  cup sugar
• 1  cup milk
• 1⁄2 cup butter, softened
• 2  teaspoons baking powder
• 2  teaspoons vanilla
• 1⁄2 teaspoon salt
• 3  eggs
•  icing sugar

Directions

1. Combine all of the above ingredients in a large bowl.
2. Using an electric mixer, beat on low speed for 30 seconds.
3. Increase speed to high and beat for 3 minutes, scraping down bowl often with spatula.
4. Pour batter into greased 9" square pan.
5. Bake at 350 for 45-50 minutes or until cake tests done.
6. Let cool in pan until warm; dust with icing sugar.