Ten Minute Blueberry Sauce

I haven't tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Scholastic Parent & Child magazine. I plan to use Splenda for the sugar.

• Ready In: 23 mins
• Serves: 6-8
• Yields: 2 1/2 cups

Ingredients

• 3  cups fresh blueberries or 3  cups frozen blueberries
• 1⁄2 cup sugar
• 1⁄2 cup  orange juice
• 2  teaspoons lemon juice
• 1⁄2 teaspoon cinnamon
• 1  tablespoon cornstarch
• 1  tablespoon water

Directions

1. In a medium saucepan, combine berries, sugar, orange juice, lemon juice, and cinnamon over medium-low heat, stirring occasionally, until berries begin to pop, about 7 minutes.
2. In a small bowl, completely dissolve cornstarch in 1 tablespoon water. Add to berry mixture, increase heat, and boil sauce for 1 minute. Let cool before serving.