Ten Layer Monster Bars
Ready In: 45 mins
Serves: 24
Ingredients
- 1⁄2 cup unsalted butter, melted
- 1 1⁄2 ounces graham cracker crumbs
- 1 (14 ounce) can sweetened condensed milk
- 1 cup pecan halves
- 16 caramels
- 1 cup semisweet chocolate chunk
- 1 cup white chocolate chips
- 1⁄2 cup milk chocolate chips
- 1⁄2 cup coarsely chopped walnuts
- 1⁄2 cup cashews
Directions
- Cut up caramels into smalled chunks or quarters.
- Heat oven to 350 degrees.
- Line a 13 x9 pan with foil, extending over the edges and spraying with nonstick spray. Then line the bottom with parchment paper.
- Pour melted butter in pan then tilt to spread evenly.
- Sprinkle graham crumbs evenly over butter.
- Pour condensed milk over crumbs.
- Then layer pecans, then caramels, then chocolate chunks, then white chips, then milk chocolate chips, walnuts then cashews. Press gently.
- Bake 25 minutes or until edges bubble gently. Do not overbake.
- Cool completely on wire rack.
- Using foil edges, lift from pan. Slide bars off foil onto cutting board and cut into 24 pieces. If knife sticks spray knife with non stick spray.
- Store up to 3 days at room temperature.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off