Ten Grain Zucchini Blueberry Muffins

Muffins made healthy with ten-grain pancake mix.

• Ready In: 30 mins
• Yields: 36 mini muffins

Ingredients

• 1 1⁄2 cups zucchini, shredded
• 2  cups  ten-grain pancake mix
• 2  teaspoons cinnamon
• 2  teaspoons allspice
• 2  eggs
• 3⁄4 cup brown sugar
• 1⁄4 cup unsweetened applesauce
• 2  teaspoons fresh lemon juice
• 1⁄2 cup  wild blueberries

Directions

1. Wash zucchini and remove ends. Shred it using the largest holes on the grater.
2. Preheat oven to 375 Fahrenheit.
3. In a large bowl, combine pancake mix with spices.
4. In a separate bowl, whisk together eggs, brown sugar, applesauce, and lemon juice.
5. Fold the egg-sugar mixture and shredded zucchini into the pancake-spice mixture; do not overmix. Fold in blueberries.
6. Fill each muffin cup 2/3 full with batter.
7. Bake 10 to 15 minutes or until golden.