Ten Dollar Meals Perfect Black Beans
- Reviews 4
Ready In: 1 hr 45 mins
Serves: 4
Ingredients
- 1⁄2 lb dried black beans
- 1 medium onion, roughly chopped
- 3 fresh garlic cloves, pressed
- 1⁄2 teaspoon dried oregano leaves
- 1⁄2 teaspoon ground cumin
- 1 pinch red pepper flakes
- 2 teaspoons sugar
- 2 tablespoons red wine vinegar
- salt & freshly ground black pepper
- 1⁄4 cup chopped scallion, for garnish
- sour cream, to garnish
Directions
- The night before, soak the black beans in a large pot of water.
- The next day, rinse the beans, cover with 3 cups of fresh water and bring to a boil over high heat.
- Reduce the heat and simmer covered for 30 minutes, skimming off any foam. Stir in the onion and simmer 30 minutes more.
- Add the garlic, oregano, cumin, and red pepper flakes, and simmer uncovered for 30 minutes, stirring occasionally. Stir in sugar and vinegar, and taste before seasoning with salt and pepper.
- Turn out into a large serving bowl and garnish with chopped scallions. Add a dollop of sour cream and enjoy!
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