Ten Clove Garlic Marinade

This can be used for any meat as long as you like garlic a lot.

• Ready In: 12 hrs 10 mins
• Serves: 6

Ingredients

• 2⁄3 cup  vegetable oil
• 1⁄3 cup Worcestershire sauce
• 1⁄4 cup soy sauce
• 1⁄4 cup  steak sauce
• 1⁄4 cup water
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 yellow onion, minced
• 10  garlic cloves, peeled and minced

Directions

1. In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
2. Pierce several holes into meat with a sharp knife, and place in a shallow dish.
3. Stir marinade once more and slowly pour over meat, smothering the top with garlic and onions.
4. Cover and refrigerate overnight, or up to 35 hours. Cook as desired.