Ten Can Soup

A cheesy soup that everyone loves. Goes really great with crusty bread.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 2 (10 3/4ounce) cans  cream of chicken soup
• 2 (10 3/4ounce) cans  cheddar cheese soup
• 2 (10 3/4ounce) cans  cream of celery soup
• 4 (10 3/4ounce) cans  cream of potato soup
• 2  cups Velveeta cheese (cubed or shredded)
• 2  cups  frozen broccoli florets

Directions

1. In a big pot, pour in all the cans of soup and mix together. Heat until bubbling.
2. Microwave the broccoli until soft, mix into soup.
3. Mix in velveeta and stir until well mixed and melted. Serve.
4. You can also add in chicken or other meats for flaver. And to save time you can get the cheese and broccoli soup instead of the cheddar and the broccoli florets.
5. Can also be made in a crockpot and simmer all day but do not but velveeta in until right before serving as it will stick to the bottom and burn.