Tempura Fondue

This is a very light batter fried dish, lots of fun to make and eat.

• Ready In: 22 mins
• Serves: 6

Ingredients

• 10  mushrooms
• 1  onion, cut in eighths
• 1  lb shrimp, shelled and deveined
• 1  eggplant, in chunks
•  any other  vegetables, you like

• batter

• 1  egg yolk
• 2  cups  ice water
• 1  pinch baking soda
• 2 1⁄4 cups flour
• 3 3⁄4 cups  peanut oil
• 1⁄4 cup  sesame oil

Directions

1. Beat egg with ice water, baking soda, add flour stirring - batter should be light.
2. Heat oil to 350.
3. Spear food, dip into batter, cook in oil, aprox. 2 minutes.