Tempura Dipping Sauce

Has a milder flavor, not too sweet or too much soy. Serve with tempura shrimp or vegetables or vegetable pancakes as a dipping sauce.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1  cup  dashi or 1  teaspoon  instant dashi stock (plus 1 cup water plus)
• 1 1⁄4 teaspoons mirin
• 1 1⁄4 teaspoons light soy sauce

Directions

1. Mix (make sure instant dashi is thoroughly dissolved if using).
2. Serve with food; store unused sauce in refrigerator.