Tempura Dipping Sauce

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1  cup  dashi (bonito fish stock)
• 3  tablespoons mirin (sweet rice wine for cooking)
• 4 1⁄2 tablespoons soy sauce

Directions

1. Mix together.
2. This can be warmed for serving or served at room temperature.
3. Usually about 1 1/2 tablespoon of grated daikon (white radish) is added to the sauce for flavor before dipping the tempura into it.