Tempura Batter

This is my brothers recipe. I've only made it once but it was pretty good. Best if fried in peanut oil. I just picked a number for number of servings. Make a lot.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 4  cups flour, divided
•  salt & freshly ground black pepper
•  cayenne pepper
• 2  eggs, slightly beaten
• 2  cups  cold sparkling water

• Dipping sauce

• 1  cup light soy sauce
• 1⁄2 cup  rice wine vinegar
• 3  tablespoons  dark sesame oil
• 2  tablespoons  hot Chinese mustard
• 2  tablespoons  chopped ginger
• 1  tablespoon  chinese  chili-garlic sauce
• 3  green onions, chopped

Directions

1. Mix batter ingredients until smooth.
2. Dreg vegetables in foulr and dip in batter.
3. Fry in peanut oil until golden.
4. Put in papper towel lined baking dish and put in warm (200*)oven to keep hot. Don't let veggies touch each other or they will go soggy.
5. Combine sauce ingredients inches.