Tempura Batter

I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings.

• Ready In: 10 mins
• Serves: 4
• Yields: 2 cups

Ingredients

• 3⁄4 cup cornstarch
• 1⁄4 cup flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup water
• 1  egg, slightly beaten

Directions

1. In bowl mix first 5 ingredients; add water and egg and then stir till smooth,.
2. This batter is enough for 4 cups vegetables or 1 pound of fish or meat cut up.