Tempura

From City Times. Since the number of servings wasn't mentioned, I'm taking a wild guess :)

• Ready In: 45 mins
• Serves: 2-3

Ingredients

• 150  g shrimp
• 5  g pepper
• 5  g zucchini
• 5  g carrots
• 500  ml  oil
• 150  g  tempura flour
• 250  ml water

• For Sauce

• 20  ml soya sauce
• 20  ml mirin
• 80  ml  dashi or 80  ml water

Directions

1. Peel Shrimp shell and keep aside.
2. Cut pepper, zucchini and carrot in small dices.
3. Mix tempura flour and water.
4. Dip and deep fry in heated vegetable oil to 170 degrees.
5. Mix the sauce ingredients together in a bowl.
6. Serve tempura alongside with sauce.