Tempura

This is a great party dish. Everyone can pick their favorite. Fun and delicious. Sometimes I even add fruit pieces.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 3  egg yolks
• 2  cups  very cold water
• 2 1⁄2 cups flour
•  oil (for frying)

Directions

1. Assorted seafood and vegetables (I like scallops, shrimp, small halibut pieces, mushrooms, cauliflower florets, small sweet potato slices, etc), use your favorite Heat oil to 375*.
2. Combine yolks with water; mix well.
3. Gradually stir in the flour; stir from the bottom of the bowl, gently.
4. Do not overstir, this is the secret of a light batter.
5. Some flour will still float on top of the batter.
6. Pat seafood and veggies dry.
7. Dip pieces in batter, let drain a little.
8. Drop a few pieces at a time into hot oil; fry for only a minute or two, till golden.
9. Drain on paper toweling.
10. Serve with assorted sauces for dipping.