Tempting Tuna Parmesano

A quick fix tuna supper.

• Ready In: 40 mins
• Serves: 2-3

Ingredients

• 2  large garlic cloves
• 9  ounces angel hair pasta
• 1⁄4 cup butter
• 1  cup  whipping cream
• 1  cup  frozen peas
• 1⁄4 teaspoon salt
• 6 1⁄2 ounces canned tuna, drained
• 1⁄4 cup parmesan cheese

Directions

1. Fill a large deep skillet with very hot tap water.
2. Cover and bring to a boil over high heat.
3. Peel and mince garlic.
4. Add pasta to the skillet, boil for 1-2 minutes or until pasta is al dente.
5. Drain, set aside.
6. Add butter and garlic to skillet; cook over medium-high heat until butter is melted and sizzling.
7. Stir in cream, peas and salt; bring to a boil.
8. Break tuna into chunks and stir into skillet with 1/4 cup cheese.
9. Return pasta to skillet, cook until heated through, tossing gently.
10. Serve with additional cheese and pepper to taste.