Tempting Tetrazzini Casserole

You've just got to try this unbelievably tasty way to use up leftover turkey or chicken. This creamy casserole is easy to make and absolutely delicious!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 (26 ounce) can  condensed cream of chicen  soup
• 1 1⁄4 cups milk
• 3⁄4 cup  grated parmesan cheese
• 2  tablespoons dry sherry (optional)
• 1  teaspoon onion powder
• 3  cups  cubed  cooked chicken or 3  cups  cooked turkey
• 1 (4 1/2ounce) jar  sliced mushrooms, drained
• 0.5 (1 lb) package spaghetti, cooked according to package directions (about 4 cups)
• 1⁄3 cup  dry breadcrumbs
• 2  tablespoons butter, melted

Directions

1. Stir in the soup, milk, Parmesan cheese, sherry if desired, and onion powder in a large bowl. Add the chicken or turkey, mushrooms and spaghetti and toss to coat. Spoon the chicken mixture into a 3-quart shallow baking dish.
2. Stir the bread crumbs and butter in a small bowl with a fork and sprinkle the bread crumb mixture over the chicken mixture.
3. Bake at 400°F for 25 minutes or until the mixture is hot and bubbling.
4. RECIPE TIPS:
5. Helper: For 3 cups cubed, cooked chicken: cook 1 1/2 pounds skinless, boneless chicken breasts, cubed, in a 3-quart saucepan over medium heat in 5 cups boiling water, for 5 minutes or until the chicken is cooked through.
6. Easy Substitution: Substitute 2 cans (12 1/2 ounces each) Swanson Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.