Tempting Shrimp Phyllo Tarts

Taken from Light & Tasty magazine. Great little seafood appetizers and lower in fat. Please note cooking time does not include 2 hours refrigeration time.

• Ready In: 30 mins
• Yields: 2 1/2 dozen

Ingredients

• 4  ounces reduced-fat cream cheese
• 1⁄4 cup reduced-fat cheddar cheese, shredded
• 3  tablespoons white wine or 3  tablespoons nonfat milk
• 1⁄2 cup  cooked shrimp (peeled and chopped)
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dried thyme
• 30  frozen miniature phyllo tart shells

Directions

1. In a small bowl, combine the cream cheese, cheddar cheese and wine or milk.
2. Stir in the shrimp, onion powder, salt and thyme.
3. Cover and refrigerate for at least 2 hours to allow flavors to blend.
4. Spoon filling by heaping teaspoonfuls into tart shells. Place on an ungreased baking sheet.
5. Bake at 350 degrees for 8-12 minutes or until shells are lightly browned.
6. Serve warm, refrigerate leftovers.