Temple Meatloaf

So good you'll be stuffing yourself with it...

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 3⁄4 cup  breadcrumbs
• 3⁄4 cup evaporated milk
• 2  teaspoons mustard
• 2  eggs
• 1⁄2 lb ground sausage
• 2  tablespoons  instant minced onion
• 1  teaspoon sage
• 2⁄3 cup ketchup
• 1⁄2 teaspoon salt
• 4  tablespoons brown sugar
• 1⁄4 teaspoon pepper
• 1  lb ground beef

Directions

1. Topping is ketchup, brown sugar and mustard.
2. Mix crumbs, egg and milk & let stand.
3. Blend in other ingredients & place in loaf pan.
4. Bake at 350* for 30 minutes.
5. Pour topping over loaf & bake 30 minutes longer.