Tempeh Sloppy Joes

A nice vegetarian skillet meal. If you can't find vegetarian worchestershire sauce, Bragg's Amino Acids or Soy Sauce can be used.

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 1⁄2 cup olive oil
• 1⁄2 cup onion, chopped
• 2  cups mushrooms, chopped
• 1  lb tempeh
• 1 (16 ounce) can stewed tomatoes
• 3 1⁄2 cups water
• 1 (12 ounce) can tomato paste
• 2⁄3 cup Worcestershire sauce (vegetarian)
• 1 1⁄2 cups green peppers, chopped

Directions

1. Heat olive oil in a 4 quart pan. Fry tempeh until light brown. Add onion and cook until translucent. Add mushtrooms and cook until wilted.
2. Add remaining ingredients. Bring to a boil, then reduce heat and simmer for 45 to 60 minutes.
3. Serve over whole wheat buns.