Tempeh Simmered in Broth

This is a great way that i learned to pre-season tempeh with some of the flavors you will be using later in your meal. Thank you Deborah Madison for your wealth of knowledge.

• Ready In: 20 mins
• Serves: 4

Ingredients

•  tempeh
• 2  garlic cloves, put through a press
• 1  onion, sliced
• 2  bay leaves
• 1⁄4 cup thin soy sauce

Directions

1. Cut the tempeh into the size of shape you will be using it for later.
2. Put everything in a skillet just large enough to hold the tempeh, bring it to a boil, then cover and simmer slowly until the broth has been absorbed about 15 minutes, turn it over once during the cooking.