Tempeh Salad Sandwich

I got this from Vegweb years ago and want to document it so I don't lose it again!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  ounces tempeh
• 1  carrot, grated
• 2  stalks celery, diced
• 1  small red onion, diced
• 2  teaspoons lemon juice
• 1⁄2-1  teaspoon curry powder
• 1  teaspoon vegetarian bouillon powder
• 1⁄2 teaspoon celery seed (optional)
• 1⁄4 cup  reduced-fat mayonnaise (they recommend Nayonnaise)
•  black pepper

Directions

1. Cube tempeh and steam for 15 minutes.
2. Chop/grate/slice vegetables while tempeh cooks.
3. Allow tempeh to cool slightly. Mash it with a fork.
4. Mix in the vegetables and stir well.
5. Sprinkle with lemon juice, curry powder, broth powder, and celery seed. Mix well.
6. Add mayo, beginning with a few tablespoons and adding more if needed. Season with black pepper.