Tembleque
- Reviews 3
Ready In: 2 hrs 15 mins
Serves: 12
Ingredients
- 4 cups coconut milk
- 1⁄2 cup cornstarch
- 2⁄3 cup sugar
- 1⁄2 teaspoon salt
- 1 tablespoon orange blossom water (optional)
- ground cinnamon, to sprinkle
Directions
- In a saucepan dissolve cornstarch in 1/4 cup coconut milk.
- Once dissolved add the rest of the coconut milk, sugar, and salt.
- Cook at medium-high heat stirring constantly!
- As it thickens, lower heat until it boils thick.
- Pour right away into wet molds, pans or cups.
- Cool and then cover and refrigerate for at least 2 hours.
- Carefully separate the tembleque from the mold using a knife.
- Turn it over unto a dish. Sprinkle with cinnamon.
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